In an excerpt from Conversations on Food Justice, a collaboration between Share Our Strength and the Aspen Institute’s Food and Society Program, Congresswoman Chellie Pingree (ME-1) moderates the discussion with former Obama Administration Secretary of Education Dr. John B. King Jr. and former Congresswoman Donna Edwards (MD-4) on systemic racism in food policy. “Systemic racism operates to create structural barriers… This is the system that we created over 400 years. If we want something different we have to actively work to dismantle those systems,” explains King. “The system suggests that there’s something wrong with trying to figure out how to feed yourself and your family, that there is something negative about doing all that you can to access food,” notes Edwards. “We could center healthy eating and nutrition in our public policy. We choose not to,” says King.

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