Oink oink! The Top Chef kitchen is turning into a pigsty on this week's episode. With guest judge Charlie Palmer inviting the crew at his annual Pork and Pinot charity event, the chefs have to put their pairing skills to the test. Kevin comes up with is most creative bacon pairing yet, but one chef doesn't quite make the cut. Listen in to find out which pig goes to slaughter. (wow, that was a gross metaphor, we're sorry!)