Bryce's order gets messed up, Daulton hates the chips, and a bystander asks an important question: "Do you have breakfast tacos?" This and more as we stop by a Sunday brunch at Santa Rita Cantina.

In this special episode, we dive into a Texas Thanksgiving staple: Velveeta-Rotel queso

It has been exacty one year since we started our search for the best queso in Austin. We look back by parodying a popular three-year-old podcast.

IKEA, DNA verified beef, and a conspiracy-laden queso name as we head to Tacodeli in Austin Chronicle's future Worst Local Podcast of 2018.

Recorded back-to-back with the Chipotle episode, we try to get a bad taste out of our mouth by visiting the home of Austin's most unreadable menu: Maudie's. We also re-coin the term crockpotting. Please do not Google it.

It is finally here: queso at the nationwide chain trying to cover up its E-coli outbreak. We give Chiptole's new queso a try, talk about our two month break, and update Daulton's resume.

A famous sign, Chipotle's queso cold feet, and El Arroyo's happy hour that you would be "stupid to pass up."

After a brief hiatus, we are back with a first for the podcast: fries and queso? We see if Hopdoddy's mash-up is worth the buzz and also reminisce about Axe Body Spray flamethrowers.

We sample one of three quesos from Curra's Grill, discuss binge listening, and search for the missing beef.

Taco Bell's new chicken chips, Fresa's totally loaded queso, and one very sensual sponsor.