We take on chip-related conspiracy theories and Fire Red Sauce as we head to the incorrectly spelled Kesos Taco House to taste their El Don Keso.

Fajitas in queso, metaphorical potholes, fake sponsors, and an appearance by a very special musical guest as we head to Hula Hut to try their Queso Compuesto.

Chicken fried steaks, stolen shirts, Brooks & Dunn, and a review of the authentic "Choriqueso" from Sazón.

We tackle three varieties of queso from Austin's most notorious place you take your parents freshman year of college: Kerbey Lane Cafe.

We recommend some go-to queso spots for Valentine's Day, and explore what makes Tyson's Tacos' queso "supremo."

Does "El Queso" live up to its bad name? Can a pizza place serve a Tex-Mex classic? Do we finally have a legitimate sponsor? The answers to all this and more as we try out Pinthouse Pizza.

In our first episode of the new year, we head to Pelon's Tex-Mex to try out their "famous" queso and welcome our very first guest, Mayor Steve Adler.

We follow-up on the results of the Texas queso vs. Arkansas cheese dip battle in the Senate, and check out local tourist trap Guero's to see what their queso has to offer to unsuspecting South Congress visitors.

In our first visit to a non-Tex-Mex establishment, we see if Magnolia Cafe's many varieties of queso have what it takes to compete.

We check out a worldwide sensation from Matt's El Rancho, the Bob Armstrong dip, to see if it lives up to the hype.