This is the story of how a high protein, low sugar bar punches above it's weight to become a culinary champion!

The CEO of Jimmybars Jim Simon joins us to discuss how to compete in a culinary realm where you eat for function. Topics in this episode include:

Who Cliff Bars sold to?

Why we "eat with our eyes?"

When is a product shelf stable for Amazon?

 

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SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected]

Drink Joe Van Gogh Coffee!

Proof Alcohol Ice Cream Think Differently About Dessert

Triangle Wine Company Use promo code 'NCFB' at checkout!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]