Welcome to Borderline Salty! The show where Carla Lalli Music and Rick Martinez take your calls, boost your confidence and make you a better, smarter, happier cook. 

In the first episode, the hosts get into the allium question, dissect authenticity and weigh in on a viral custard toast method. 

This week’s recipe book: 

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. 

If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com. 

You can pre-order Rick’s upcoming cookbook here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

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