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Ice cream science, Taking care of old keepsakes, The story of cherries in Door County
We explore the science behind ice cream with Scott Rankin, a professor of food science from UW-Madison. Then, we hear how to take care of heirlooms from Kat Latham of the Wisconsin Historical Society. We talk about the history of Door County cherries with Amy Frank, executive director of the Door County Historical Society. And finally we’ll get some ideas from you for future shows.
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By Wisconsin Public Radio
4.6
8585 ratings
We explore the science behind ice cream with Scott Rankin, a professor of food science from UW-Madison. Then, we hear how to take care of heirlooms from Kat Latham of the Wisconsin Historical Society. We talk about the history of Door County cherries with Amy Frank, executive director of the Door County Historical Society. And finally we’ll get some ideas from you for future shows.
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