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On today’s episode, Rachelle and Candice answer a question from a listener about a viral pesto recipe. Susi Vidal, a 25-year-old food influencer, posted a simple recipe for pesto on September 1st. Since then, the introduction to her video which goes “Call me crazy but I’ve never liked store-bought pesto” has been used as a launching pad for wild stories about everything from terrible breakups to long-lost parents.
Earlier in the episode, Bobbi Althoff makes a return.
This podcast is produced by Se’era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton.
Episode Syllabus
- https://www.tiktok.com/t/ZPR74sXE8/
- https://www.tiktok.com/t/ZPR74Hec6/
- https://www.tiktok.com/t/ZPR745Htc/
- https://www.tiktok.com/t/ZPR74DHk1
Hosted on Acast. See acast.com/privacy for more information.
By Slate Podcasts3.9
10531,053 ratings
On today’s episode, Rachelle and Candice answer a question from a listener about a viral pesto recipe. Susi Vidal, a 25-year-old food influencer, posted a simple recipe for pesto on September 1st. Since then, the introduction to her video which goes “Call me crazy but I’ve never liked store-bought pesto” has been used as a launching pad for wild stories about everything from terrible breakups to long-lost parents.
Earlier in the episode, Bobbi Althoff makes a return.
This podcast is produced by Se’era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton.
Episode Syllabus
- https://www.tiktok.com/t/ZPR74sXE8/
- https://www.tiktok.com/t/ZPR74Hec6/
- https://www.tiktok.com/t/ZPR745Htc/
- https://www.tiktok.com/t/ZPR74DHk1
Hosted on Acast. See acast.com/privacy for more information.

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