Episode 5 - Scott interviews James & Izzie Ford from Maize and Honey to talk about publishing recipes online. They talk about learning international recipes to unite people globally through food.

Ep. 4 - Scott sits down with Baltimore Chef, Cyrus Keefer as he talks about his different projects outside of a typical restaurant kitchen. Cyrus also tells some stories including the time he ate a live octopus in New York City.

IG: @cyrus_keefer

Defie Moi website: https://captureit.group/

Ep 3., Scott interviews coffee roaster and owner of Aveley Farms, Corey Voelkel. Talk about the coffee roasting process, and why we should think about coffee differently.

https://www.aveleyfarmscoffee.com/

IG: @aveleyfarmscofee

Episode 2, Scott interviews Jaxon Crosse, The Junk Food Critic. We get his take on pumpkin spice and what type of discontinued snacks he would like to see back. We also talk about international junk food from other countries and how junk food brings people together.

IG: JunkFoodCritic
www.junkfoodcritic.com