A new study out of the University of Oregon suggests that humans aren’t the only ones who get the munchies under the influence of marijuana.

Researchers soaked worms in an endocannabinoid – described as a THC-like substance produced in the brain – and observed a similar response to humans under the influence of marijuana. The worms gravitated toward the types of bacteria they prefer to eat, and consumed them at a faster rate than normal. The findings could provide insight into the human endocannabinoid system, which is surprisingly similar to the worms, and regulates bodily responses such as appetite, pain and inflammation.

Shawn Lockery is a professor in UO’s Institute of Neuroscience. He joins us with more details on the study.