This week, I sit down with the great Ryan Peters to talk all things pasta. I’ve known Ryan for a while now. When we first met, we were sitting down to record his first episode. All I knew about him was that he was a great chef that had a passion for pasta. His Instagram was riddled with photos of egg yolk piles and precisely cut pasta shapes. When we talked back then, he was getting ready to head the new pasta program at Ironborn Pizza. If you’ve ever had the pleasure of having some pasta from there, I’m sure you know how good it is. When he was done slinging pasta at work, Ryan was coming home and putting in a whole other shift creating content. Fast forward a year and a half, now Ryan is a god damn TikTok star. Having quickly building a community of over 2 million followers, Ryan decided to step away from his position at Ironborn and focus on being a content creator full time. This is a great episode. It’s unreal to watch Ryan become a full blown tiktok star in real time. He even tells a story of how he found out Ren Stevens from 'Even Stevens' was a big fan of his tiktok. How wild is that? He’s a hard worker and deserves every bit of success he has. Thanks for listening.

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THIS PODCAST IS PROUDLY SPONSORED BY TURNER DAIRY FARMS

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Intro Music created by Ryan Drish (@realdrish)

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