This week, I sit down and talk about meat with the Fat Butcher! Steve Dawson has lived a life that has led him down two roads. One being a corporate gig studying rocks all around the country and the second being a whole animal butcher. Can you guess which one stuck? This week, we’re talking about that complete shift in careers, falling in love with the Art of Butchery, the complete process from living animal to the charred flesh on your dinner table, what being a “Whole Animal Butcher” means, and so much more. The Fat Butcher is a new business in Lawrenceville. They opened in the end of November and the squad there has being doing great stuff. If you’re looking for a great spot to buy the finest cuts of high quality, locally harvested meat, then Fat Butcher is your spot. Yinz can find them at 5151 Butler St. Enjoy the episode.

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