Mark is a great friend, a teller of great tales and curses constantly with great style. Oh and he's a demon flavour fiend as well. We met in Ibiza, he taught me about tomatoes and we've been friends ever since. There's a lot of chuckles in this gorgeous chat.

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Potato charts & good old fashioned chocolate as an emotional crutch .. we talk to the creator of Life at No.27 who's mission it is "to connect with, believe in and empower people; transforming lives through the power of gardening and growing our own produce"

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Talking to a Masterchef champion about jam roly poly, squirting prawn juice at possible suitors and just how long do they make you wait before telling you who's won ? ! I knew this would be lovely and it is ...

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This week I have a natter with the Founder of Piktfresh veg & fruit boxes, Matt Godfroy. One of the industries most passionate advocates of organics. Saying that he likes nothing better than tucking in to some Swiss cheese with a Flake chaser for lunch and has a worrying habit of getting into scrapes with crocodiles in the pursuit of perfect produce. As a wee treat as well .. if you use the code EMMAB, new customers can get 10% off their first order at www.piktfresh.com xx

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My good buddy Ortis Deley is one of life's good guys. With a wicked sense of humour and an admirable love of friends and good times we talk about learning to love the food we put in our mouths, promising beyond the pale with Dishoom date nights and choosing sleep, over eggs. If you've enjoyed a few drams of a single malt over this Burns Night, you'll be intrigued about his new Whisky tasting venture as well.

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This week I talk to a self declared ‘fish fanatic’ ! Wriggling around in my beds for a natter about their life’s foodie loves, from the little gem in East Sussex that is Fish and Smith is the brilliant Kit Smith .. 

I can’t think of a better way to kick off this year, full of uncertainty & hope, than with Kit. He hates the limelight but loves people, fish & eating together which means we’ve obviously been in cahoots for the first episode of this year.

Iranian picnics, line caught pollack, Charles’ 50th & beef with the 60’s .. excuse the pun.

You’ll love our chat .. he’s a gent & a cracking story teller x

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This week languishing in amongst the legumes & leaves of my beds for a meander through their life’s foodie loves, is the co-creator of the London Seafood Festival, founder of National Burger Day & all round massive food fanatic Jamie Klingler

We talk serious meatball obsession, crackin crabs & plucking 🦃 with tweezers !

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This week languishing in amongst the legumes and leaves in my beds for a meander through their life’s foodie loves is the co-creator of the London Seafood Festival, founder of National Burger Day in the UK and all round massive food fanatic ... Jamie Klingler. We talk serious meatball obsession, crackin' crabs and plucking turkeys with tweezers.

@beds_b on Twitter @In_beds_with_emmab on Instagram

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Snuggled up in my beds for a natter about their life’s foodie loves is allotment hero Joe Harrison or Grow With Joe off of Instagram. I've used his blog and instagram posts as a constant source of tips, ideas and motivation for my own wee plot. In his own words he is ‘striving for home grown greatness’ .. a worthy mantra if ever i've heard one. He's a potato addict and if you're on date with him and he makes you gnocchi, run ! @beds_b on Twitter @In_beds_with_emmab on Instagram

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