In Conversation with Shalina Tobin

Chef and owner of Xier restaurant opens up about about his troubled past and how he's turned his life around through his love of food. We talk about his journey, Japanese cures & french kissing. 

Head Chef of Michelin Starred Davies & Brook at the Iconic Claridges Hotel shares his very personal story of discovery. 

Monica chats with me about her journey as a chef and inspirations within the industry. We talk about her stunning restaurant Mare and how she manages a work life balance.

3 Michelin Starred Chef Alain shares his fond memories with his father & legend Michel Roux. We hear about young Alain watching his father in the kitchens at le Gavroche to now  flourishing into the Michelin Chef he is today.  

Taylor chats about his influences the industry. We talk food at the incredible Michelin Starred Five Fields Restaurant & Taylor shares things we couldn't have possibly known. 

Ollie tells me about growing up in Kuwait and his journey as a chef. We talk about the highs and lows of first ventures & creating the Hide culture.  

Head chef of Ormer Mayfair chats to me about his roots and his beginnings as a chef. We talk about his ethos in the kitchen and how he wants to bring happiness through his food.

Exec Chef from Michelin Starred Celeste restaurant at The Lanesborough Hotel tells me how he started out in the industry and how he's followed his dreams.  

Masaki shares his inspirational journey of pursuing his dreams and becoming a successful Chef and Restaurateur. 

Michelin Chef Adam takes me back to his beginnings, the road to Trinity and how he can see opportunities on the horizon.