In Conversation with Shalina Tobin

Sticky Mango Chef and Restaurateur talks me through his journey to present day. We talk about exceeding expectations, respect and building strong characters. 

3/3 Finale with Michelin Starred Chef of The Ritz Hotel in London tells me about the moment he started at London's most luxurious venue.  

Part 2/3 with Michelin Starred Executive chef of The Ritz Hotel in London. John shares his journey through kitchens and how his ambition to work at The Ritz Hotel was formed.   

Part 1/3 with Michelin Starred Executive Chef of The Ritz Hotel London, John Williams MBE. We chat about John's childhood memories and his first foray into hospitality.   

Chef & owner of Michelin Starred Sabor talks us through her career starting from kitchen porter to now being one of the most influential women in hospitality. 

Head Chef of Michelin Restaurant Hide talks me about his journey and how tells me how learning with the best has led him to working with one of the best establishments in London.

Former Editor in Chief of the Michelin Guide talks to me about life as an inspector and everything Michelin.   

Michelin Starred Chef Sally on women empowerment and exciting new ventures.  

Mark talks to me about the highs and lows of hospitality and offers his thoughts on new ways of working with "greedy London landlords".  

Paul's incredibly deep, touching and powerful story of the loss of a loved one and his coping mechanism for grief. Please be advised this interview is descriptive in detail of what one may experience when dealing with pancreatic cancer.