In Conversation with Shalina Tobin

Head Chef at Aulis London which is quite possibly one of my top favourite dining experiences in town! We chat away about Charlie's career and how he landed Head Chef role at the exclusive & brilliant 8 seater restaurant which is the brainchild of Simon Rogan. 

Exec Chef for Roganic, Aulis & The Baker and the Bottleman has an impressive CV with experience from some of the most famous restaurants in the world such as The Fat Duck, Eleven Madison Park and Maaemo in Oslo. Oli who was also on The Great British Menu 2021, set the record for the highest number of points ever scored on the show!      This brilliant and extremely talented chef chats to me about his career, what inspires him and cooking for Heston Blumenthal. Please feel free to leave your comments once you've had a listen - i'd love to know your thoughts :)

Exec Chef and owner of Michelin Starred Ynyshir is a destination restaurant with rooms located on the coast of mid-Wales. Gareth chats to me about how his love for food developed and how the ethos for his business is driven by his passion. 
It's good to be back! 

Head Chef at The Grill at iconic The Dorchester Hotel has made his mark on creating a swanky new space! For this interview, Tom brings his lively and fun character along for a super chat about his past, his present and what he offers at The Grill at The Dorchester.     

From Kitchen Porter to serial award winning Chef! Mark Greenaway has taken Edinburgh by a storm with his fine dining culinary genius, Grazing at the Waldorf Astoria and he now set his sights set on London.    

During the pandemic Mark’s been warming us up with his fabulous Greenaway's pies & mash available but I’m sure I’m not the only one when I say how eagerly we await his new 30 cover fine dining restaurant in the heart of Covent Carden. With a monthly changing seasonal menu, Pivot is set to rock our restaurant scene! We talk all about Mark's career, how he’s technically died twice and why he’s chosen to come to London!

The passion is palpable! Chef Tony Parkin at Michelin Starred The Tudor Room talks us through his highs, his lows and why he's been described as being 'a bit fruity' 

Exec Chef from Michelin Starred Maos Restaurant in Shoreditch shares his inspirational story of growth and success. We learn how Edoardo has made his stamp on the stunning menu at Maos and tells us what we can expect when we dine there!  

Head Chef of Michelin Starred Benares restaurant talks us through his journey, his passions and the people that inspire him most. 

Executive Chef of Michelin Starred Barrafina talks me through his fascinating journey of self growth, leadership, travel and being at the height of his career with Michelin Starred Barrafina Restaurant and Parrillan London. 

Michelin Starred The Dysart Petersham's Chef Kenneth chats to me about what scholarships have done for his career, his love for music and his journey to date.