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The egg is everywhere—and for good reason. In this episode, we make the case that the egg is the greatest food and ingredient ever created. From over-easy and sunny side up to omelets and scrambled eggs, the egg shines as the star of breakfast. But it doesn’t stop there.

Eggs elevate burgers, crown fried rice, finish enchiladas, and form the soul of iconic dishes like Pasta Carbonara. They’re essential in baking, foundational in fresh pasta, and quietly responsible for texture, richness, structure, and flavor across cuisines and cultures.

This episode is a love letter to the egg—its versatility, its simplicity, and its unmatched ability to transform food.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

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