In My Kitchen

In My Kitchen

By Tšepang MolisanaSociety & Culture
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In My Kitchen episodes

  • 6. Can Do? Will Do!
    Episode 6. Can Do? Will Do!
    I’ll bring the wine: We congratulate all the nominees of the 21st annual Wine Enthusiast ‘Wine Star Awards’. Congratulations to Ntsiki Biyela for being nominated for the prestigious Winemaker of the Year Award. We raise a toast to ‘wine in a can’, and taste the Spier 2020 Rose as well as the House of BNG Nectar and Nectar Rose. We taste the BNG Mo’Ghel cocktail, mixed by Mmisology. Special feature: a captivating interview with entrepreneur and media personality, Bonang Matheba.
    Make it Pop: (Trigger Warning: workplace harassment and sexual violence. Explicit language warning). while we parallel the film Bombshell and The Morning Show series.
    The Dish: We dedicate a moment to Bernard Cohen, who successfully argued the Loving case. He died in Virginia this week, aged 86. We also share The Dreamer by celebrated poet and activist, Langston Hughes
    (Drink Responsibly)
    Twitter: @inmykitchenpod
    Instagram: @inmykitchenpod
    53 min
  • Episode 5. Less Stress More Champagne
    Episode 5. Less Stress More Champagne
    I’ll bring the wine: Shoutout to Cassper Nyovest and DJ Sumbody’s Monate Mpolaye, for an iconic lyric. The history of Champagne, how it’s made, where it’s grown and it’s influence on life, style and culture. A month-long celebration of Tsogo Sun’s Champagne Day with Moët & Chandon. A tour of the historical Champagne Lanson in Reims, France. A celebration of Champagne Day on 18 October
    Make it Pop: We celebrate Nobel poet and author Maggie Smith, whose poem The Good Bones’ was referred to as the ‘Poem of the year’ in 2016. We parallel the style of Carrie Bradshaw and Emily, in Paris.
    The Dish: We encourage you to #FollowtheSugarbird with the WWF in South Africa, in a laudable effort by the Biodiversity and Wine Initiative’s Conversation Champions
    (Drink Responsibly)
    Twitter: @inmykitchenpod
    Instagram: @inmykitchenpod
    51 min
  • Episode 4: Pinotage Parade
    Episode 4: Pinotage Parade
    I’ll bring the wine: The history of Pinotage, how Prof Perold crossed Pinot Noir and Cinsault in a lab in Stellenbosch in 1925, how it struggled through the decades and why it’s flourishing today. A celebration of Pinotage Day on 10 October
    Make it Pop: We celebrate Nobel Laureate, poet and essayist Louise Elisabeth Glück, who was awarded the Nobel prize for literature. We also parallel the work of Black Panther, the Lion King and Beyoncé’s Black is King.
    The Dish: A toast to teachers, in commemoration of World Teacher’s Day on 5 October
    (Drink Responsibly)
    Twitter: @inmykitchenpod
    Instagram: @inmykitchenpod
    48 min
  • 3. Pairin' Up in My Room

    Welcome to the third episode of In My Kitchen.

    I’ll bring the wine: How do we pair food and wine? Notes on the Creation Wines Alchemy tasting kit, tasted at The Joburg Wine Club's 'What's Wrong With Groovin'?' virtual tasting. Notes from the WSET structured tasting guide. How would you pair Boschendal Vin D'Or, fried chicken and waffles or with Tayari Jones' book, 'An American Marriage', published by Oneworld Publications, 2018? And a special feature with Boschendal's The Nicholas.

    Make it Pop: The September Issue. Is it really about the pairing of Grace Coddington and Anna Wintour. Paired with Vriesenhof 2017 Grenache-Shiraz-Mourvedre

    The Dish: A toast to The Journey's End Foundation, which has set up Soup Kitchens in the Helderberg Region

    (Drink Responsibly)

    Twitter: @inmykitchenpod

    Instagram: @inmykitchenpod

    52 min
  • 2. Classique'Sister

    Welcome to the second episode of In My Kitchen.

    I’ll bring the wine: What is Method Cap Classique? Notes on a few Cap Classiques and a toast to MCC. And a special feature with Lourensford Cellarmaster, Hannes Nel.

    Make it Pop: A decadent autobiography, Fatima Meer, Memories of Love and Struggle. Published by Kwela Books

    The Dish: As we commemorate Heritage Day, a toast to Koe'Sister Magazine

    (Drink Responsibly)

    39 min
  • 1. Peeling off a Label

    Welcome to the pilot episode of In My Kitchen.

    I’ll bring the wine: The 2020 Cape Winemaker’s Guild Auction tasting, featuring Gordon Newton Johnson. And a special feature with Charmaine Cockhead from Reciprocal Wine Co.

    Make it Pop: why does RHOBH want to be boring?

    The Dish: Essential workers made the pots

    48 min

About In My Kitchen

From the publisher's feed

In My Kitchen, no topic is off the table. Hosted by 2016 Veritas Young Wine Writer of the Year Award winner, Tšepang Molisana. I hold a WSET Level 2 and an Advanced Brandy Certificate from The Cape Wine Academy.

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