Heading back over to Asia for some Mala Hot Pot Pringles. Can says they’re made in Malaysia but has Thai writing and was sent to me by www.ThaiSnax.com so I gonna go with Thailand. Anyway, Mama Hot Pot IRL is delicious, brothy, beefy, spicy, and a bit numb and stingy from the Sichuan peppercorns. Pringles, from anywhere, aren’t exactly know for nailing flavors let alone one as complicated as this. So it’ll either be mind-blowingly good, or mind-blowing bad. Let’s find out, shall we?