Yes, “Can It Sandwich?” Is back. This time with Massaman Curry Cheetos from Japan, Grippo’s BBQ potato chips, and Tasto Crab Curry potato chips from Thailand. Not gon’ lie, I think they’ll all sandwich well. So, let’s see if I’m wrong.

Yep, heading back to Thailand for some Tasto Crab Curry potato chips. A lot of seafood flavored potato chips seem to have the same seafood flavor. I’m hatin’, just statin’…as in facts. But since the seafood is always paired up with other flavors (e.g. garlic, curry, etc) we don’t really mind. So, does Tasto break out of the pack with their Crab Curry potato chips? Let’s find out.

I love getting to try out chips that I might otherwise never get to taste. Like Grippo’s Bar-B-Q potato chips from Cincinnati, Ohio. Not big enough to have distribution out west, these were sent in by my man Josh. Sure, BBQ is a ubiquitous potato chip flavor that tends to be a bit boring…unless it’s done really well in which case it’s awesome! Let’s find out which kind Grippo’s

Yes, it’s time for some Cheesy Massaman Curry Cheetos from Japan sent to my by @SpacedOutMunchies. Yes, Cheetos is really going for it with this one. There’s a lot of complexity of flavors when it comes to Massaman Curry. So, were they successful? Let’s find out!⁣⁣⁣

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Let’s gooooo! It’s time for another “Can It Sandwich?” This week, I put Cheesy Cheese Pringles from Thailand, Trader Joe’s Carolina Gold BBQ potato chips, and Poppamie’s Cheese Jalapeño potato chips to the test.

Spicy potato chips from the Nordics? Yep! Sent in by my man James, I am really looking forward to these. Their habanero chips were fantastic. And who doesn’t love cheese and jalapeño? Had to deploy some super sly audio editing because yours truly apparently can read a bag properly. See if you can pick up on it. Lol

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By combining both vinegar and mustard BBQ, Trader Joe’s is trying to unite the Carolinas with these potato chips. Big question is did it work?

Yes, it’s time for some Cheesy Cheese Pringles from Malaysia. Honestly, I don’t remember where I got these. I think it was H Mart. Anywhoo, it’s Pringles so we pretty much know what were in for there. After the absolutely delicious Mala Hot Pot Pringles last week, I have stupidly high hopes for these.

Since the dawn time, humans have asked Can It Sandwich? Ok, that might be a slight exaggeration. At the very least it’s the question I ask on a weekly basis here on In The Chips with Barry.

This week we take on Pringles Thailand Mala Hot Pot, Zapp’s Spicy Cajun Cratator potato chips, and Taco Bell FIRE! tortilla chips. Two of the three were fantastic on their own. And while the Zapp’s weren’t really spicy like the name implies, they were tasty. So imma sandwich ‘em

Not gonna lie, my high school years were partially fueled by Taco Bell. And while I don’t really eat there anymore, I do have fond memories of their hot sauce. It was always flavorful, not just spicy. So, I am super-stoked to try these FIRE! tortilla chips from Taco Bell. The bag says “Challenge Accepted” which is pretty bold since that positions them like a Paqui One Chip Challenge which I am pretty sure they are not.