I love Thai food. From Pad See Ew to Mac and Cheese, I…wait, what? Yes, that’s right. A potato chip flavor that should be on every shelf in America, Mac and Cheese, isn’t for some reason. Which means when I see it from anywhere else in the world I jump at it. Sure, I joked around but just because they’re from Thailand but not a Thai dish, absolutely does not mean they can’t be awesome. So let’s see if they are, shall we?