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In The Service
In The Service episodes
- Episode 18: 'It's Saturday Night in New York City' ft. Frankie the ChinKath & Jan welcome Frankie the Chin to chat about leading a restaurant team, preshift chants and the curse of the double redbreast42 min
- Episode 17: In The Service: LIVE and on the FloorKath & Jan step off the service floor and onto the stage to bring you their first ever LIVE podcast recording. They welcome special guests, Zahra Tangorra (High Five Girl), Jay Neal (Riviera Catering), Tyler Lyne (Riviera Catering) and Keith Malley (Keith and the Girl). Featuring LIVE music from Matt DeCaro (the creator of our theme song).56 min
- Episode 16: 'I Spilled Wine on a Baby' Ft. Andrew KimlerAndrew Kimler talks to Kath & Jan about working in restaurants, why he moved to catering (hint: he spilled wine on a baby), and about his podcast, Applying It Liberally!42 min
- Episode 15: 'I've seen people eat entire meals, complain about everything & return!' ft. Brian RussoMost of us have dined in a chain restaurant, but have you ever worked in one? Kath & Jan welcome Brian Russo to share his experience working at a popular chain restaurant in upstate New York, chain restaurants in cities and being an apologetic guest.48 min
- Episode 14: 'Wait, So I Can Ask For Help?' - Ft. John Zachary TownsendKath & Jan discuss what really keeps the show running- the support staff. Listen as special guest, John Zachary Townsend discusses his experience being a runner, busser, barista, and more! We also talk management (good and bad), fudging your service resumes (everyone's done it), and how to keep it all together on a busy night (yes, we have hot tips)!53 min
- Episode 13: 'Nightmares in Bed and on the Floor ... it's worse than you think' ft. Izze GibsonDid I ever leave work??? Kath & Jan discuss the haunting effect of server nightmares, in real life and in their dreams with special guest, Izze Gibson!51 min
- Episode 12: "Heartbreak and Water Damage" Ft. Zahra Tangorra'I decided the best thing to do would be to open a restaurant without any experience' we chat with Zahra Tangorra, about the Highs and lows of opening and running a restaurant, her new site High Five Girl which she co-founded and spaghetti. Oh so much spaghetti!49 min
- Episode 11: "Alfalfa Sprouts, but not that kind!" Ft. Chef JayThis week, we go on the other side of the pass to find out what it's like to be a Chef. Hint: there's a lot more that goes into your plate than you might think!1 hr 7 min
- Episode 10: "There was a trail of vomit throughout the restaurant" ft. Jorja HudsonKath & Jan welcome Jorja Hudson to discuss what happens when you have drunk guests! We chat how to wrangle, get guests out safely and if we've ever been the drunk guest. Warning: do not listen to this episode while eating!52 min
- Episode 9: "CORNER! How to Avoid Getting Spilled On (or stabbed) ft. Levi AustinHow do you avoid running into hot pans, heavy plates, sharp knives and delicate drinks? Navigating your way through service at a restaurant is not just an art, it's a necessity. Want to learn, 'how to walk'? Follow us!55 min
About In The Service
From the publisher's feed
Kath & Jan, two rad chicks in New York City with a combined 20 years of service experience host a podcast about the industry from the front of house perspective.