Today we find out more details about the drama at Horses, we give a gardening update and answer the longtime question: should you bring your own food to a restaurant?

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Today we're talking gardening, vegan car purchasing, Papa Ganoush, the National Restaurant Association's continued quest to hurt restaurant employees, chef marriages falling apart and the increasing pork regulations in California.

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Happy Mother's Day! Today we're talking brunch, the James Beard Awards, McDonald's is employing 10 year-olds, and bye bye PSSI.

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Today we're talking gardening, pickling, using, reusing, repurposing, recycling and upcycling. Also more management tips for keeping your kitchen staffed.

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Today we're talking the history of Mac & Cheese, Ben's helping make orange soap, Steve found a seed library and we're growing oodles of tomatoes.

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It's another guest show! Today we're talking to pizza restauranteur Derrick Tung (https://www.instagram.com/pauliegeeslogansquare/ on instagram) all about opening, running and expanding restaurants during COVID, and really, in general. Find out all about them here: https://linktr.ee/Pauliegeeslogansquare

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https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

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Today we're talking the abrupt closure of Holeman & Finch, how donuts make us happy, the 66 names for Toad In A Hole and fascist anti-pasta sentiment in pre-war italy. As always, find us here:

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https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

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Today we talk new restaurant openings, egg-gouging, updates on the chocolate factory explosion and food disasters throughout history.

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Today we're talking Robot McDonald's, exploding chocolate factories, hiring, firing and counseling, cheese curd festivals and temp agencies. Spoilers, temp agencies for hospitality SUCK.

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Today on our show: Red States want to make your kids work in meat packing plants! Also, Chicago restaurants are now required to give you PTO, and Ben has a new computer. Plus, taxes.

As always, find us here:

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