Today we're talking weird one-off junk food flavor combos, the continuing miasma of confusing COVID-related directives for restaurants and how operators are handling all of that.  Also, you can drink in airports!

Today we're talking Christmas (holiday) Cookies, Guy Fieri's foundation for out of work restaurant folk, and the 2020 food trends that never were.

Tonight we're talking about DoorDash's new grift, Christmas menu plans, Arby's and we're working on a 2020 wrapup, which is just as horrible as you'd imagine!

Find us here:

@soberchefben (twitter)

ChefBenRandall (instagram)

inthweedswbr.com

[email protected]

It's the Saturday after Thanksgiving, and we're up to our eyeballs in leftovers!  Today we talk turkey roasting, family favorites, international listener mail and US politics (obviously).

Catch us out in the social media world!

Instagram: ChefBenRandall

Twitter: @soberchefben

Email: [email protected]

Website: intheweedswbr.com

You guys, it's almost Thanksgiving!  Tonight we're talking pie (again), ChowNow and (for some reason), raisins.  Do you have a family favorite Thanksgiving dish that NOBODY else eats?  Tell us about it!  Find us @soberchefben on Twitter, ChefBenRandall on Instagram, or email us at [email protected]!

You guys.  Steve went to Disney. Like the World.  The Happiest Place On Earth.  Or, possibly the Happiest Place To Get Coronavirus.  Let's find out!

Tonight we talk about the future of restaurant assistance from our 'new' federal government, and we have a guest!

You guys.  Brach's has made an abomination.  Also, we talk Halloween in the time of COVID, restaurant dining restrictions, the further shenanigans of GrubHub, and we rank candies.

Right when everything's about to crash down, that's the best time to injure yourself, right?

This episode we're talking 2020 COVID kitchen hiring, Halloween, cold coffee, non-traditional Thanksgiving and the end (?) of restaurants in this country.