Ever wondered what it takes to earn a Michelin star? In this must-watch podcast episode, restaurateur Max Lipton shares his incredible journey from managing a family-owned restaurant to striving for Michelin star excellence. What secrets lie behind the elusive Michelin guide? How do restaurants like Alinea and Alchemist create unforgettable dining experiences that captivate all senses?

In today's Indulge episode, Marlon and Melissa explore the journey of pizza entrepreneur Travis Kaiser, from New Jersey to Tampa. We discuss the evolution of social media in business, the importance of building a strong restaurant culture, and the nuances of menu design. Travis shares what it’s like building a family legacy through the Santoros brand and future expansion plans... press play to be the first to know about his next concept! If you're interested in first hand restaurant operation experiences including multifaceted challenges and opportunities in the industry, (i.e. the complexities of permitting, creating a unique dining experience, and the secret sauce to getting major views on TikTok) you're going to love this episode.

In this engaging conversation, hosts Marlon Gordon and Melissa Santell explore the journey of Gilberto Mauriello and Joey Raniero, who serendipitously connected to create a premium olive oil brand, Costiera based out of Tampa, Florida. They discuss the significance of monocultivar extra virgin olive oil, its health benefits, and the importance of freshness and quality. The conversation also delves into the artistic packaging design inspired by various Italian destinations, such as the Amalfi Coast, the sustainability practices they uphold, and the direct relationships they build with consumers. The hosts share culinary uses for their olive oil and provide tips on storage and shelf life, emphasizing the brand's commitment to quality and tradition.

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Donatello Italian Restaurant in Tampa Bay has a rich family history that dates back to Sotomarina in the Lagoon of Venice. The restaurant was opened by Gino Tiozzo's father and has been operating for over 40 years. The restaurant operates like a big family, with a professional staff that has been with them for many years. The menu at Donatello is classic Italian, focusing on highlighting the best ingredients and not overcomplicating dishes. They make their own fresh pastas, including agnolotti and tortellini, and use a Colosso Jumbo Blue Crab product for their crab pasta. The restaurant has a warm and genuine hospitality that makes guests feel like they're coming into a home. Donatello's also hosts entertainment events, including live music and opera nights. They are actively involved in the community and hold an annual Thanksgiving event where they serve a traditional dinner to around a thousand people. The restaurant has received recognition and awards over the years, and the family behind Donatello's has a deep history in the food industry.

Join us in this exciting episode of the Indulge podcast where Marlon Gordon and Melissa Santell interview acclaimed Chef Ebbe Vollmer. Discover the journey that led him to become a Michelin star-rated chef, learn about his culinary philosophy, and gain insights into his innovative restaurant concepts. From the importance of using local ingredients to the art of creating memorable dining experiences, Chef Ebbe Vollmer shares his expertise and passion for the culinary arts. Don't miss this episode packed with inspiration and tips for aspiring chefs and restaurateurs!

Zach and Christina Feinstein, owners of The Feinstein Group, discuss their journey in the restaurant industry and their various establishments, including The Black Pearl, The Living Room, and Saunders Social Club. They talk about their experiences working together as a couple and the collaborative approach they take in menu creation. They also share insights into the design and ambiance of their restaurants. In this conversation, the hosts discuss various topics related to the restaurant industry and their experiences as restaurant owners. They talk about the unique design elements of their restaurant, including the speakeasy-style bathrooms. They also discuss the importance of creating a strong restaurant culture and treating employees well. The hosts share their plans for future restaurant ventures and express their excitement about the growing culinary scene in Tampa Bay. They also talk about their favorite dishes and the significance of food in creating memories and bringing people together.

Indulge is Tampa’s newest addition to the food scene, highlighting culinary talent across the nation. Co-hosted by Marlon Gordon, CEO + Founder of NxtGen Network, an agency known for its stunning creative hospitality & foodservice focused productions, and Melissa Santell, Founder of FoodxFeels, a photography and branding studio that emphasizes culinary magic. Together, we’re on a mission to uncover the way industry experts indulge in the world around them and create experiences worth living for!