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This week on the podcast, we were joined by Nicole Leslie from Halewood Artisanal Spirits for a cracking conversation recorded in The Diggers.
Nicole gave us a proper insight into her career in whisky, her work with Halewood, and most importantly, the mysterious Bonnington Distillery—one of Edinburgh’s least talked-about distilleries, largely because it’s closed to the public.
We’ve spoken often about the growing whisky scene in Scotland’s capital, but Bonnington has always felt like a bit of a mystery… until now. Nicole walked us through the distillery’s history, current releases, and how they operate behind the scenes.
Bonnington’s whisky is bottled under both the Bonnington and Crabbie’s brands—John Crabbie being a legendary figure in Edinburgh’s distilling past. It’s a fascinating dual-brand setup that reflects both heritage and modern craft.
Nicole brought along a couple of bottles from each range, and they were very well received indeed.
We also got into a lively chat about maturing whisky in unregulated cask types and the controversy surrounding the Dalry Milk release from Master of Malt.
A brilliant episode shining a light on a hidden distillery, a storied brand, and some of the big conversations happening in whisky today.
Enjoy! 🥃
Hosted on Acast. See acast.com/privacy for more information.
This week on the podcast, we were joined by Nicole Leslie from Halewood Artisanal Spirits for a cracking conversation recorded in The Diggers.
Nicole gave us a proper insight into her career in whisky, her work with Halewood, and most importantly, the mysterious Bonnington Distillery—one of Edinburgh’s least talked-about distilleries, largely because it’s closed to the public.
We’ve spoken often about the growing whisky scene in Scotland’s capital, but Bonnington has always felt like a bit of a mystery… until now. Nicole walked us through the distillery’s history, current releases, and how they operate behind the scenes.
Bonnington’s whisky is bottled under both the Bonnington and Crabbie’s brands—John Crabbie being a legendary figure in Edinburgh’s distilling past. It’s a fascinating dual-brand setup that reflects both heritage and modern craft.
Nicole brought along a couple of bottles from each range, and they were very well received indeed.
We also got into a lively chat about maturing whisky in unregulated cask types and the controversy surrounding the Dalry Milk release from Master of Malt.
A brilliant episode shining a light on a hidden distillery, a storied brand, and some of the big conversations happening in whisky today.
Enjoy! 🥃
Hosted on Acast. See acast.com/privacy for more information.
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