Julia Child is a lot more associated with Paris, or maybe Cambridge, Massachusetts, than with DC. But the legendary cook and writer actually spent some of her most important years in a little house in Georgetown, scrounging for ingredients in the much less foodie city of the 1950s. Her Washington years are the subject of a story in the new issue of Edible DC, and the magazine’s editor, James Whitman, is here to tell us all about it. 

Want some more DC news? Then make sure to sign up for our morning newsletter City Cast DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month. 

Interested in advertising with City Cast? Find more info HERE.