The Royal Institution has been putting on the science spectacles for children known as the Christmas Lectures almost every year since 1825. For 200 years, the shows have inspired young science lovers in subjects sweeping from chemistry and astronomy through to psychology and climate change. This year, they turn to artificial intelligence. Delivering the 2023 Christmas Lecture is Mike Wooldridge, professor of computer science at the University of Oxford. In this episode, Mike gives us a sneak peak at his take on the lecture’s iconic use of props – plus an insight into how he thinks AI is going to change the world for children.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we hear about Chris Packham’s guide to saving the planet. Think of the most iconic creature in the world. Now put that creature into its natural habitat, and imagine all the ways it connects with other parts of the sprawling web of life. You’re now thinking of nature as we should be thinking about it, according to the biologist and presenter – who has written the foreword for a new book called Habitats.

In this episode, we spoke to Chris about his top tips for making the most of nature, a close encounter with a baboon, and what he thinks about COP28. Chris even gives us a peak at some childhood memorabilia that reveals what he wanted to be before he became a biologist.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Never mind so-called molecular gastronomy. Even without Michelin-Starred chefs’ use of spherification, sous vide and meat glues, there’s more than enough science going on in the kitchen to get your teeth into.

In this episode we catch up with George Vekinis, a research director and former head of the education office at the National Centre for Scientific Research, in Athens, Greece.

He tells us all about how his two lifelong passions, science and cooking, led him to write his new book Physics in the Kitchen, why food often tastes better the day after it’s cooked, and breaks down his method of cooking the perfect steak.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whether its jumping out of planes or climbing giant mountains, some people live for the thrill. But are their brains different and can you become a thrill seeker? We spoke to Brendan Walker, a thrill engineer and expert in all things exhilarating to find out.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why do so many of us find babies, kittens and puppies so cute? How did the now-widespread Japanese notion of kawaii end up transcending cultural boundaries? And can cute things help us with our mental health?

To answer these questions and more, we catch up with Joshua Paul Dale, a professor of American literature and culture based at Chuo University in Tokyo.

He tells us all about his pioneering work in the field of cute studies and his new book Irresistible: How Cuteness Wired our Brains and Conquered the World.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Do you ever find yourself going about your daily business when suddenly an unpleasant thought pops into your head? These are known as intrusive thoughts. The majority of us experience them without any ill effects. However, for some people they can be highly distressing.

In this episode we catch up with Dr Scott Cairney, a senior lecturer in psychology at the University of York.

He tells us all about what is going on in our brains when we have intrusive thoughts, what we can do to limit their impact on our lives and the connection they have to sleep.

To take part in a short survey related to sleep and intrusive thoughts produced by Scott and his team, please click here.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

These days, largely thanks to science fiction movies, most of us will be familiar with the idea of black holes – regions of spacetime where gravity is so strong that nothing, not even light, can escape it. But what about white holes?

In this episode we catch up with theoretical physicist Carlo Rovelli, author of the book White Holes: Inside the Horizon.

He tells us all about his ground-breaking work investigating what is happening inside black holes, how they can give birth to white holes and how white holes may be the best candidate for dark matter yet.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whether its from work, home life or just general pressure, more and more people are suffering from burnout. But what is it, and how can you beat it? We spoke to Sarah Boss, clinical director at The Balance to find out.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

In October, Kew Gardens released a report inspired by a dream of Charles Darwin’s. Described as the most comprehensive plant database ever produced, the State of the World’s Plants and Fungi 2023 report not only details the discoveries of over 18,000 new plant and fungi species since 2020 – but also the fact that many of these are already threatened with extinction. We spoke to one of the scientists behind the report – Dr Matilda Brown, conservation science analyst at RGB Kew – to learn more about why plants are disappearing all over the world and what we can do to save them.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

There can be few animals as iconic and instantly recognisable as pandas. The black and white bears are beloved the world over thanks to their distinctive appearance, entertaining personalities and relative scarcity.

In this episode we catch up with Kristine Gandia a researcher based at the University of Sterling. She tells us what she has learnt during her time observing and studying these fascinating animals.

Learn more about your ad choices. Visit podcastchoices.com/adchoices