Instant Genius

Will we be eating lab-made meats in the future, or will vegetarianism be the new norm? And what will happen to the world’s thriving farming culture? We spoke to Evan Fraser, Director of the Arrell Food Institute to find out.

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Ever heard someone say: “I know them like the back of my hand”? It turns out the back of your hand can actually provide a forensic scientist with enough information to identify you. In this episode, forensic anthropologist Professor Dame Sue Black explains how the new science of digital identification works and discusses what we can expect from her upcoming Christmas Lectures.

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The world’s polar regions are melting. Beneath the ice lurks all kind of microbes, but how much of a threat do they really present? Microbiologist Dr Arwyn Edwards of Aberystwyth University joins us to explore the threat of so-called ‘zombie viruses’ and he explains where the real danger lies.

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Controlling machines with brain waves sounds like something ripped from a science-fiction book, and yet this is something happening today. We spoke to Tom Carlson about the rapidly expanding world of brain-machine interfaces.

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During winter months, over 15% of UK adults are estimated to have a vitamin D deficiency. But what exactly does vitamin D do in our bodies? And is it technically a vitamin anyway? Dr Gail Rees, senior lecturer in human nutrition at the University of Plymouth, reveals all.

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This year around the globe, an estimated 160 million domestic birds have died as a result of avian flu. But why has the virus spread so widely? And could humans be at risk? Dr Alastair Ward, associate professor of biodiversity and ecosystem management at the University of Leeds, explains all.

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This week Mars will be lit up by our Sun, providing astronomers and amateur stargazers a wonderful chance to study the Red Planet. Astronomer and author, Dr Stu Clark joins us to explore how our image of Mars has evolved over the last 150 years.

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Professor of Statistical Science at the University of Oxford, and founder and CEO of Genomics PLC, Sir Peter Donnelly tells us about exactly what genetic screening can tell us about our health and what we can do to stay healthy regardless of our genes.

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Christmas is just around the corner, and what bird is more associated with the festive season than the robin? In this episode, we chat to Helen Wilson, an associate professor of human geography at the University of Durham, to delve into the natural history and cultural impact of one of the nation’s favourite birds.

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Whether you’re learning a new skill, trying to get healthy or simply progressing at work, you’ve likely experienced gamification. We speak to Adrian Hon, an author and games creator about why we should be cautious of gamification and its risks.

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