This morning, the Trump Administration released the new Dietary Guidelines for Americans, marking a significant development for U.S. potato growers. In this episode of the Eye on Potatoes podcast, National Potato Council CEO Kam Quarles and Beth Johnson of Food Directions break down the release and what it means for the industry.

They discuss the encouraging new consumer graphic that features a whole, fresh potato front and center, identifying it as a nutrient-rich vegetable that Americans should eat in greater volumes. They also analyze how specific recommendations regarding processed potato products integrate with this broader guidance.

Tune in to hear how these new guidelines represent a major shift from the federal policy challenges of the past—specifically the efforts to remove potatoes from school meal programs during the Obama Administration—to today's recognition of America's favorite vegetable.