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This Episode’s Sponsors→
🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
🍕 Be in Business for yourself, not by yourself w/ SLICE : https://bit.ly/SLICENOW
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🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
My Amazon Storefront: https://www.amazon.com/shop/alexkoons
On this special After Dark edition of PIE 2 PIE I share a bottle of wine with Craig Murli, owner of June’s Pizza in Oakland, CA
Chapters:
00:00 Intentional Restaurant Design & Branding
06:15 Managing Customer Expectations & Mental Health
14:00 Team Management & Communication
19:45 Restaurant Ownership Philosophy
27:05 The Junes Origin Story
33:20 Food Philosophy & Creative Choices
39:40 How to grow your restaurant & Personal Growth
47:00 The Financial Reality of Restaurants
56:40 Leadership Evolution & Team Building
1:04:00 Work-Life Balance & Family
1:09:45 Personal Growth & Mental Health
1:22:00 Money, Values & Fair Pay
1:32:30 Dealing with Change & Pivoting
1:42:00 Worry, Anxiety & Perspective
1:52:15 Online Criticism & Authenticity
2:04:00 Future Thinking & "We'll Figure It Out"
By Alex Koons4.9
5252 ratings
This Episode’s Sponsors→
🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
🍕 Be in Business for yourself, not by yourself w/ SLICE : https://bit.ly/SLICENOW
Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737
Here's some FREE stuff →
🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
My Amazon Storefront: https://www.amazon.com/shop/alexkoons
On this special After Dark edition of PIE 2 PIE I share a bottle of wine with Craig Murli, owner of June’s Pizza in Oakland, CA
Chapters:
00:00 Intentional Restaurant Design & Branding
06:15 Managing Customer Expectations & Mental Health
14:00 Team Management & Communication
19:45 Restaurant Ownership Philosophy
27:05 The Junes Origin Story
33:20 Food Philosophy & Creative Choices
39:40 How to grow your restaurant & Personal Growth
47:00 The Financial Reality of Restaurants
56:40 Leadership Evolution & Team Building
1:04:00 Work-Life Balance & Family
1:09:45 Personal Growth & Mental Health
1:22:00 Money, Values & Fair Pay
1:32:30 Dealing with Change & Pivoting
1:42:00 Worry, Anxiety & Perspective
1:52:15 Online Criticism & Authenticity
2:04:00 Future Thinking & "We'll Figure It Out"

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