InterBrews: A Craft Beer Centric Podcast Based in Texas

 Round 2 with Scott Metzger, founder of Freetail Brewing Company in San Antonio, was recorded at The Woodlands Whole Foods Market. In this episode we give dating advice to Stew’d Productions videographer Chris Kennedy, define classic rock, shout out to our friends Catherine and Brandy of She’s Crafty Podcast and much much more. This is InterBrews.

Episode 112 of InterBrews welcomes our friend and Freetail Brewing Company founder Scott Metzger back to Houston, back to Whole Foods and back to the podcast. Scott was in town for an event at D & T Drive Inn with St Arnold’s Brock Wagner and decided to head up to The Woodlands and their new Whole Foods (thank you to the crew at the bar for being so awesome!!!) to warm up. We covered a wide swath of topics including hobos, Quincy Carter, Scott’s multiple podcasts and of course beer. So enjoy another great conversation with Scott Metzger. This is InterBrews.

Episode 110 of InterBrews was a one on one interview with Brigadoon Brewery’s Master Brewer and founder Alan Ward. In this chat he and InterBrews host Josh Stewart discuss the official new location of Brigadoon’s new brewery as well as 2016’s Houston Firkin Fest. It’s talk of one of our favorite beer fests and one of our favorite breweries with one of our favorite people. Enjoy the show. This is InterBrews.

Episode 109 of InterBrews is a one on one conversation with MarketWatch.com’s Jason Notte. Jason wites and reports on economics and market trends in the beer world. Jason’s work can also be found on TheStreet.com as well as his very informative and entertaining Twitter feed. Jason’s latest piece on the US Craft Brewer response to the recent Belgium terrorist attacks is a must read and will make you even more proud to be a craft beer fan. So check out Jason’s column Beer Goggles on Market Watch and enjoy our first of what we hope will be many conversations on the podcast. This is InterBrews

 In this episode host Josh Stewart sites down with InterBrews regular Caleb Wilson, head brewer at Texan Brewing Company to discuss Aurora, their new golden sour as well as Caleb’s road to Wrestlmania. This is InterBrews.

 Episode 107 of InterBrews welcomes Adelbert’s Sarah Haney back to the show. On this episode Sarah discusses Adelbert’s recent change to a brewpub license and all the implications therein  as well their announcement that will be canning soon as well. Also discussed is the overall legacy of Adelbert’s excellent brewers and our love for one Jason Pitts!! So big thanks to Sarah and the entire team at Adelbert’s, enjoy the show. This is InterBrews!

Episode 106 is our second round of beers with Great Beer Adventure host Amanda Doughty. Texian Brewing head brewer Caleb Wilson joins InterBrews host Josh Stewartin the Stew-dio to talk more Maine, beer and trains (and of course a little pro wrestling) with Amanda. This is InterBrews.

Episode 105 was recorded in Stew-dio with Texian BC head brewer Caleb Wilson. Our guest is Great Beer Adventure host and fellow #greatpintsociety member “Rowdy” Amanda Doughty. GBA is a craft beer podcast based in Maine and Amanda is doing for the their craft beer scene what InterBrews is doing in Texas. So if you love craft beer podcasts (and we know you do) here is a great one to subscribe to as well. This is interBrews.

Episode 104 was recorded in Willis,TX at Griffin Meadery. Griffin Founders Bruce and Bridgett Leslie sat down with us in the beautiful tasting room to explain what mead is and all it’s variations. Coffee, fruit, spices and hops are all used in different varieties of Griffin’s meads and they are delicious. They had their official grand opening on Sept 5 and are now offering regular tasting room hours. Also, due the fact that mead is defined as wine under the TABC code it is available for purchase on their website. Willis is a beautiful scenic area north of Conroe and absoloutly worth the short drive to experience Griffin Meadery. Enjoy this honey of a podcast (mead pun) and try some Griffin Meads today.

Also thanks to our fine sponsors for helping to make this episode possible: Texas Homebrewers, Brewheart Apparel and Briggadoon Brewery and Brew School.