InterBrews: A Craft Beer Centric Podcast Based in Texas

Episode 227 was recorded at City Acre Brewing with Founder and Head Brewer Matt Schlabach. He sat down with InterBrews host Josh Stewart to catch up on the last 3 years since his last podcast appearance, talk new beers, what’s growing, what’s on the menu, lessons learned since opening and all the awesome events happening at City Acre. It’s prime time for outdoor beers in Houston and City Acre needs to be on your must visit list. We hope you enjoy listening to InterBrews as much as we did making it, enjoy!

Episode 226 of InterBrews was recorded at Brazos Valley Brewing South A.K.A. The Beer Logic World Headquarters and Drinking Emporium A.K.A. Chad’s garage. BVB founder, Josh Bass took a break from taking care of his new baby boy to come talk BVB beers including Slipping Into Coconut that was just canned mere moments or so before the show. Also discussed was the date of the opening of BVB North A.K.A. Bravos Valley Brewing. Chad does a deep dive on beer sales and James Simpson continues to cope with the current state of Houston sports.

Episode 225 of InterBrews was recorded at The Beer Logic World Headquarters and Drinking Emporium a.k.a. Chad Pilbeam’s garage. The hosts of 950 AM’s award winning What’s on Tap Radio, James Simpson & Chad joined InterBrews host Josh Stewart to talk beer, baseball, DNA, radio, Houston’s beer greatness, the Craft Beer Con in San Antonio and so much more.

Here is a quick update to get 2020 rolling, Happy New Year!

Episode 224 of InterBrews finds us at Bearded Fox Brewing to wrap 2019. Marcus Garcia and Dustin Duff sat down with InterBrews host Josh Stewart to put a nice bow on the gift that was this year. We “sampled” many beers on a laid back day off recording session. Among the beers “sampled” was Brother Renard, Bearded Fox’s extremely enjoyable Belgian Tripel (pronounced Tripel, duh) and Wicked Fox, their Citra hop powered, lemony delight NEIPA. Also, rounding out the sampling was Aunt Rose lager because it’s delicious and you can’t not when at Bearded Fox.

Topics covered in this episode include a look back at 2019 and all the beers that were, the simple thoughts of man, why don’t Tex Mex restaurants carry craft?, when will Marcus be getting his Christmas tree up, why Dustin doesn’t recommend a Dyson, the balance of new beers vs tap space vs favorites brewed now, what’s coming in 2020 and much more. Also, Marcus and Dustin were kind enough to do a bonus segment for the InterBrews Patreon Pack, but hear that, you’ve got to become an InterBrews Patreon supporter. Thanks for listening to InterBrews in 2019 and watch out for new episodes in January and all through 2020. May you have the Merriest of Christmases and may God bless you all in 2020.

Episode 223 of InterBrews was recorded at Holler Brewing with Kathryn and John Holler. InterBrews host Josh Stewart braved falling temperatures, howling winds and blinding rain to record what was to become a podcast for the ages. As you listen to this episode you will be asking yourself many questions including: How do Holler beers taste so good? How did Houston survive before they were open 7 days a week? Why doesn’t Josh edit more? Is there a limit to Kathryn’s persuasion on beer and food pairings? Who is Nick and where is he now? Why am I not at Holler right this very moment? And many more possibly life shaking subjects. Check out the InterBrews Patreon page for an exclusive bonus segment with John and thanks for listening to InterBrews

Episode 222 of InterBrews was recorded at Baileson Brewing with founders Sarah Pope and Adam Cryer. On this episode, they and InterBrews host Josh Stewart sat at the bar to drink and talk beer, eat smoked meat, discuss how well or not Braveheart holds up, STP’s best album, koala bear STDs and so much more.

InterBrews episode 221 was recorded at True Anomaly Brewing in downtown Houston. Founders Michael Duckworth and Tom Ahlstrom joined InterBrews host Josh Stewart in their awesome taproom to talk and try their beers, which include sour and brett fermented, foeder aged. tart and refreshing styles that will make you thirsty for more. They also discussed their NASA backgrounds, their home brewing roots, their love for sours, #fartgate, gave all the details on hours and offerings, balanced the federal budget, brought permanent peace to the Middle East, discovered a non polluting, eternally available energy source, cured cancer and did their best to predict the next big trend in craft beer. Make plans to visit True Anomaly, they are open 7 days a week. We hope you enjoy this episode as much as we did making it. This is InterBrews.

Episode 220 was recorded at Thistle Coffee Shop with Mary and Jake Thorn. Thistle Draftshop is the home of not only delicious food and craft beer, it is now your favorite place to grab your morning cup of Joe. With espresso and coffee drinks of all varieties, locally roasted by Bluebonnet Coffee Co., Thistle Coffee Shop is ready to wake you up and get you going. As you’ll hear in this episode, the coffee addition to Thistle Draftshop was planned from the beginning, but is now a reality. What does the future hold for TCS/TDS? Listen to find out as the vision becomes reality. We hope you enjoy this episode of the podcast as much as we did making it, enjoy! This is InterBrews.

Episode 219 of InterBrews was recorded at BAKFish Brewing in Pearland, TX. Founder Kris Szecsy, Brewer Caleb Wilson and Marketing Coordinator Bianca Salazar sat down with InterBrews host Josh Stewart to sample hard seltzers, pale ales, roggenbier, coalition beer and much more. They talked about everything from pro wrestling to music fests to horror movies to best podcast and much more. Make a point to visit BAKFish to try their ever changing tap selection. They are open 7 days a week and are waiting for you to hang out at you new favorite spot. We hope you enjoy this episode of the podcast as much as we did making it. Thanks for listening. This is InterBrews.