InterBrews: A Craft Beer Centric Podcast Based in Texas

Episode 186 of InterBrews is a conversation with Anderson Valley Brewmaster and Gose author Fal Allen. Fal talked with InterBrews host Josh Stewart about what it took to write his book and the history, brewing and identity of the Gose style. They also discussed Fal’s background and how he got into the craft beer industry with his early days and Pike Brewing and Red Hook Brewing and his time in Singapore at Archipelago Brewing. Fal also discussed how his current home and Anderson Valley Brewing came about and how they became one the leaders in bringing Gose back to the forefront of the craft beer world. We hope you enjoy this episode as much as we enjoyed creating it. Be sure to read Gose: Brewing A Classic German Beer For The Modern Era for an extra deep dive on all the topics talked about on this episode and for you home brewers, a ton of great Gose recipes from some of the best brewers in the world. Thanks for listening! This is InterBrews.

Episode 185 was recorded at Baa Baa Brewhouse with founder and brewer Marcus Wunderle. Marcus sat down with InterBrews host Josh Stewart, along with T.D. Mike Herrera to discuss all the new things happening at B.B.B. Of course Hazy IPAs were discussed and enjoyed, but also, were Marcus’s crystal clear Polish ales. Did you know you can find Baa Baa Brewhouse beers at the Texas Renaissance Festival? Now you do! And you’ll learn much much more on this episode of InterBrews!!

Episode 184 of InterBrews was recorded at Fire Ant Brewing in Tomball, TX with founder and brewer Bruce Kissinger. Bruce sat down InterBrews host Josh Stewart to discuss the opening of FAB just a couple of months ago, all the craftsmanship that went into the awesome taproom, the delicious food on their menu, a discussion of some of their 15 year round styles and their 3 seasonals as well as the reception from those living in Tomball and beyond. We hope you enjoy listening to this episode as much as enjoyed making it. This is InterBrews.

Episode 183 of InterBrews was recorded at Nobi Public House for a Brewers Roundtable featuring Kris Szecsy of Bakfish Brewing in Pearland and Josh Anderson and Alex Webber of Saloon Door Brewing in Webster. Big thanks to Channing Herring for setting up our awesome spot at Nobi and to Kris, Josh and Alex for discussing everything from the Houston Haze Craze, Brute IPAs, Brewing as a business, life south of Houston, Halloween movies and costumes and much more. We hope you enjoy this episode as much as we enjoyed making it. This is InterBrews.

Episode 182 of InterBrews was recorded at Blake’s Steaks in College Station, TX. Dean Brundage and Chef Blake Zeitman of Blake’s Steaks Sandwich Shop and Blackwater Draw Brewing founder and brewer Chris Weingart joined InterBrews host Josh Stewart along with Schomberg and TD Mike Herrera to discuss all things cheese steaks, beer, SUPER hot sauce, life in College Station, Houston vs Austin vs DFW for beer selection and much, much more. Visit Blake’s any day of the week and Blackwater Draw Brewing on weekends and tell them InterBrews sent you. We hope you enjoy this episode as much as we enjoyed making it. This is InterBrews.

Episode 181 of InterBrews was recorded at Farmboy Brew Shop‘s original location on Shepherd to talk about their 4 year anniversary celebration taking place this weekend on Saturday October 20 2018. Also discussed this episode is the Brute IPA Landon had on tap at the shop, Farm Boy’s designation as only one of 5 nation wide locations for Spike Brewing equipment, brewing pumpkin beers, 22% Ciders, water as a topic, shower beers, party gyles, the Katy location and much much more. We hope you enjoy this episode as much as we enjoyed making it. Enjoy! This is InterBrews.

Episode 180 of InterBrews welcomes free lance writer and beer thought provoker Kimberly Bowker. Kimberly joined InterBrews host Josh Stewart from her home in Bend, Oregon to discuss her life as a writer, her past as a Deschutes Brewery taproom host and the art of pairing beer with people of all backgrounds. Kimberly writes for CraftBeer.com and one of her recent articles The Secrets to Paring Craft Beer and People, was the catalyst for this episode and sparked a conversation that we hope you enjoy as much as we did.

Website – http://kimberlybowker.com

Twitter – @kimberlyjbowker

CraftBeer.com articles

Episode 179 of InterBrews was recorded at Lone Pint Brewing Company with owner/founder/head brewer Blake Niederhofer. On a busy brew day in old town Magnolia, TX, Blake sat down underneath the big oak tree out by the soon to be open new taproom to talk with InterBrews host Josh Stewart about all things Lone Pint, including the upcoming expansion, Blake’s take on Hazy IPAs, new packaged beer coming to a store near you from Lone Pint and much more. We hope you enjoy this episode of InterBrews as much as we enjoyed making. Cheers! This is InterBrews.

InterBrews is a Stew’d Production

SpindleTap Brewer Andrew Tonder is our guest on episode 177 of InterBrews. Our last recording at SpindleTap was in 2015 just after their opening, and my how things have changed. On this episode we discuss SpindleTap’s meteoric rise and leading role in the Houston haze craze. Water chemistry, protein content, grain bills and a host of ultra beer nerd topics are covered. Brussels sprouts in beer? They kinda look like hops. Andrew gives his back story. The future of beer at SpindleTap and much, much more can all be heard here on this edition of InterBrews.