In this episode, we explore the essential aspects of nutrition and the challenges that arise when nutrition is compromised. We discuss the importance of a balanced diet, identifying nutrition problems, and the effects of undernutrition and overnutrition on health. From assessing nutritional status to managing malnutrition through enteral and parenteral nutrition, this chapter offers critical insights into supporting optimal nutritional health across patient populations. This episode covers nursing interventions for malnutrition, including education on high-calorie, high-protein diets, and strategies to monitor and promote healthy nutritional practices.

All information in this podcast is sourced from Medical-Surgical Nursing by Lewis.