World Changing Ideas

Is Beyond Meat steaking too much on plant-based meat?

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We’ve talked a lot about sustainable and plant-based foods before—and on today’s show, you may get a little deja-vu. You’ll remember last year we did a live taste-test of the Beyond Burger 3.0 with Beyond Meat’s CEO, Ethan Brown. We welcomed Ethan back to chat about the latest iteration—the 4.0 Burger.

Interview Highlights:

  • Brown discusses the reiteration process and the company's ethos of relentless progress
  • How the new plant-based steak at Taco Bell made from faba bean protein tastes
  • Is the company disrupting and revolutionizing anymore? Or is it a legacy player now?


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