Cincinnati Edition

Is There A Farm To Table Food Risk?


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Farm animals are increasingly becoming sources of deadly microorganisms like Methicillin-resistant Staphylococcus aureus (MRSA) and that drug-resistant bacteria could be traveling from the farm to your table. Science Journalist Melinda Wenner Moyer, in an article written for Scientific American , visited three Indiana hog farms last year and witnessed, in two of the cases, crowded barns and special feed laced with antibiotics. At the Meadowlane Farms in Frankfort, Indiana, Mike Beard is
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Cincinnati EditionBy Cincinnati Public Radio

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