Cheese — one of the world’s most beloved foods. But did you know that not all cheese actually comes from animals anymore? In this episode of Chasing Eden: Natural Health God’s Way, host Caroline Thompson uncovers the surprising truth about cheese in America.

We’ll journey from the ancient traditions of goat, sheep, and cow cheeses to the modern rise of lab-made synthetic curds that look like cheese but contain no animal proteins at all. Learn how cheese is really made, how to read confusing labels, and why it matters for your health and your family.

Along the way, we’ll hear insights and warnings from leading voices in natural health — Dr. Berg, Dave Asprey, Gary Brecka, Dr. Josh Axe, Jordan Rubin, and Dr. Barbara O’Neill — as they highlight the difference between real food and clever imitations.

By the end of this episode, you’ll know how to choose the healthiest, most nourishing cheeses, and how to avoid being misled by lab-engineered products.

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