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Personalized nutrition, based on understanding individual biological responses to food, is crucial for preventing and treating food-related illnesses. 

In this episode, Ranjan Sinha, founder and CEO of Digbi Health, discusses how his company aims to treat and prevent obesity, diabetes, GI health, and mental health by leveraging precision biology. His company uses at-home genetic and microbiome test kits, along with continuous glucose monitors, to understand an individual's unique biological response to food. Rather than calorie counting, Digbi's AI-powered app analyzes food photos to provide a "nourishment density score" tailored to the user's biology, highlighting potential glucose spikes or inflammatory reactions. By understanding and addressing the root causes of these illnesses, Digbi aims to make them optional. Ranjan also emphasizes the importance of accessibility through insurance coverage and the transformative potential of the gut microbiome in healthcare. 

Listen in to discover how Digbi is turning food from a cause of illness into a potential cure!

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