Kevin sits down with Dylan Taylor from Taylor Barbecue about his background, his time at Terry Black's Barbecue, la Barbecue, Truth BBQ, Bodacious Bar-B-Q, and 2M Smokehouse as well as new catering business, Taylor Barbecue that includes BBQ classes.

Check out all things Taylor Barbecue here

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Kevin sits down with Matt Horn from Horn Barbecue from Oakland, California to discuss his background, how he fell in love with BBQ, his trips to Austin and the surrounding area with renowned BBQ photographer Robert Jacob Lerma, his pop-ups, and most importantly about his passion for life, BBQ and family.

Check out all things Horn Barbecue here

See the YouTube version here

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Kevin sits down with Clay Cowgill from Snow's BBQ to talk about his background, how he got the job at Snow's BBQ, the first night he cooked by himself, what it was like when the Texas Monthly BBQ Top 50 list came out, and some great insight into having the best experience when visiting Snow's and the city of Lexington, Texas. 

Check out all things Snow's BBQ here

See the YouTube version here

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Kevin sits down with Chris Lilly of Big Bob Gibson BBQ in Decatur, Alabama to discuss his history, the history of their family restaurant, about his BBQ team and their 6 grand championships, as well as what the BBQ community means to him.

Check out all things Big Bob Gibson here

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Kevin sits down with Barry Sorkin from Smoque BBQ in Chicago, Illinois about his history, about opening a Texas style BBQ joint in Chicago and what is was like as their success grew, about appearing on one of the first episodes of Diners, Drive-ins, and Dives and what that did for their business, and about their second restaurant.

Check out all things Smoque BBQ here

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Kevin sits down with Adam Skelly from Adamson Barbecue in Toronto, Canada about his background, how shoe string they were at the beginning, how the momemtum grew, and how they are now an incredibly successful Central Texas style BBQ joint in a warehouse district in Toronto.

Check out all things Adamson Barbecue here

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Kevin sits down with the incredible photographer Robert Jacob Lerma to discuss his dual business life, how he got started in photography, what made him fall in love with BBQ joints and photographing that world, and what lies ahead for hi.

Check out all things Robert Jacob Lerma here

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Kevin sits down with Andy Husbands to chat about his history, his competition BBQ team, the multiple The Smoke Shop BBQ locations in depth, and passion when it comes to life, food, and BBQ. 

Check out The Smoke Shop BBQ here

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Kevin sits down with Jimmy Ho(The Smokin Ho) about his background, his early blogging career, the moment that BBQ became so important in his life, and about his travels throughout Texas to eat and document BBQ.

Check out Jimmy's blog here

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Kevin sits down with Tyler Frazer from Tyler's Barbeque in Amarillo, Texas to talk about his history, his massive BBQ cooks before opening his restaurant, his struggles opening his restaurant and those early days, to getting on the Texas Monthy Top 50 list. 

Check out all things Tyler's Barbeque here

See the YouTube version here

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