In this episode Kevin chats with Tim Mikeska of Mikeska Brands Texas Bar-B-Q in Taylor, Texas about his history, meat science, his family's BBQ and catering businesses, his current wholesale sausage and BBQ business, and so much more.

Check out all things Mikeska Brands Texas Bar-B-Q here

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In this episode Kevin chats with Matt Vicedomini from Matt's BBQ in Portland, Oregon to discuss his road form New York to Australia to Portland. How he got his passion for Texas style BBQ and how his success slowly grew as word of mouth spread. We also dive into his time with Guy Fieri on Diners, Drive-ins, and Dives and what the future holds for a Matt's BBQ.

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In this episode Kevin chats with Russell Rogels from Roegels Barbecue in Houston, Texas about his history, how he turned his Baker's Ribs into one of the top 50 BBQ joints in Texas, to his passion for BBQ, food, customer service, and traveling around Texas.

Check out all things Roegels Barbecue here

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In this episode Kevin chats with Aaron Siegel from Home Team BBQ with locations in South Carolina(Charleston, West Ashley, and Sullivan's Island) and Colorado(Aspen). We go deeply into his culinary background, how he started Home Team BBQ, restaurant management and process, along with what to expect when you visit one of his restaurants, which of course you need to when you visit South Carolina.Check out all things Hometeam BBQ hereHometeam BBQ on Twitter hereHometeam BBQ on Instagram here Hometeam BBQ on Facebook here

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In this episode Kevin chats with Patrick Feges from Feges BBQ right before he opened their new spot in Greenway Plaza. We get into his history, his and his wife Erin's culinary background, how he started cooking BBQ, his passion for all things BBQ and food(especially whole hog), as well as his anticipation prior to opening their new restaurant.

Check out all things Feges BBQ here

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In this episode Kevin chats with Bryan Bingham about his background, his first days at Bodacious Bar-B-Q, his learning curve at the restaurant, and what it's like to work at a Top 4 Texas BBQ Joint. 

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In this episode Kevin chats with Charlie McKenna from Lillie's Q in Chicago, Illinois about his culinary background, his BBQ team, his BBQ restaurants, sauces and other incredible products, as well as his love an passion for all things BBQ and food.

Check out all things Lillie's Q here

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In this episode Kevin chats with Scott Holmes from Little Miss BBQ in Phoenix, Arizona about his background, how he fell in love with Texas style BBQ, opening his spot in an area that wasn't familiar with that style of BBQ, the success, lines, how to navigate those lines, and on his new location opening in late September/early October 2017.

Check out all things Little Miss BBQ here

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In this episode recorded before Thanksgiving 2017, Kevin sits down with Reid Guess from Guess Family Barbecue in Waco, Texas. They chat about Reid's road to opening the trailer, what the response was and how his fan base has been slowing growing as well as discussing the future plans they have.

Check out all things Guess Barbecue here

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Kevin sits down with Kent and Barrett Black from the iconic Black's BBQ in Lockhart, Texas to chat about their history, the BBQ joint's history including their family history and progressive drive of the elder Black's BBQ family, their transition from grocery store/butcher shop to just BBQ joint, the beef rib, their shipping business, and the city of Lockhart.

Check out all things Black's BBQ here

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