Italian Dish

Looking for the perfect Summer appetizer? Traditionally an antipasto, I have it on good authority that they can be found in Southern Italy as street food. This version can also easily be adapted for vegans!

Get the recipe here:
http://www.italiandishpodcast.com/fried-zucchini-blossoms-fiori-di-zucca-fritti/

In this episode:

• Make Fried Zucchini Blossoms from start to finish.
• Get the update on Co-vid in Italy (as ofJuly, 2020).
• Listen to a Southern Italian reminisce about a certain fried treat he grew up eating.

Questions or comments about the recipe? Suggestions for our next recipe? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected]

Buon appetito! Ciao!

Ever wanted to try your hand at making pasta from scratch? Orecchiette is perfect for pasta beginners: all you'll need is some semolina flour, water, and a butter knife! 

Get the recipe here:

http://www.italiandishpodcast.com/orecchiette/

In this episode: 

• Make orecchiette from scratch and learn a trick for nailing the shape every time!
• Chat with ex-pat foodie, Laura, about life in Rome, and what it was like coming out as a vegetarian to her Italian mother-in-law.
• Learn about the Orecchiette food festival (sagra) in Puglia.
• Listen in as we compare our Italian men.

Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram or send us an email at [email protected]

Buon appetito! Ciao!

Tiramisu is one of the most well-known and beloved Italian desserts of all time. With just a few ingredients, and without having to turn on an oven, it's the perfect dessert to impress all year round.

Get the recipe here:
http://www.italiandishpodcast.com/tiramisu/ 
In this episode:

• Make Tiramisu from start to finish
• Figure out what Italians mean when they say "goloso"

Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram or send us an email at [email protected]

Buon appetito! Ciao! 

Get the recipe here: 
http://www.italiandishpodcast.com/meatballs-and-tomato-sauce-polpette-al-sugo/ 

In this episode of Italian Dish:

• Make classic Italian meatballs and tomato sauce
• Learn a new Italian saying about parsley
• Reflect on how your host ended up learning Italian
• Find out how my meatballs stack up against Mamma Angela's in the Italian taste test!

Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram or send us an email at [email protected]

Buon appetito! Ciao!

Get the recipe here: http://www.italiandishpodcast.com/cotolette-di-melanzane-fried-eggplant/
In this episode:

• Make fried eggplant the Italian way (+ salting time)
• Talk about how Italian couples fight and what it looks like
• Humbly salute Italy's perfectionism when it comes to food 

Questions or comments  the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram or send us an email at [email protected]

Buon appetito! Ciao

The Aperol Spritz is widely recognized as a symbol of the Italian Aperitivo. But how did it reach such standing? And who were the major contenders along the way?

Recipe:
http://www.italiandishpodcast.com/aperol-spritz/

In this episode:

• Make an Aperol Spritz with our first ex-pat guest, Anneka!

• Learn about the cocktail's origins and what Venetians call the true Spritz.

• Discover the reason Italians make eye-contact when they toast!

Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram or our email: [email protected]

Cin cin! Cheers!

Welcome to Italian Dish, the beginner's audio-guide for cooking Italian food.

In each episode, you'll learn how to cook one Italian recipe alongside your host, Christine. While we're cooking, I'll dish on what it's really like living in Italy and being married to an Italian. You'll get a taste of the Italian language, culture, and most importantly, you'll cook and enjoy delicious Italian food.

So put on your apron, pour yourself a glass of wine, and let's get cooking!

Find each episode's recipe online at italiandishpodcast.com

Instagram https://www.instagram.com/italiandishpodcast/

Email [email protected]

Recipe:   http://www.italiandishpodcast.com/spaghetti-allamatriciana/

• In this episode:
  • cook Spaghetti all'Amatriciana
  • talk about the difference between guanciale, pancetta, and bacon
  • reflect on the impact disaster has on food & why Amatrice came into the spotlight in recent years

Questions about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram or our email: [email protected] 

Buon appetito!