Sign up to save your podcasts
Or
Share Italian street food offers a delicious glimpse into the country’s rich culinary diversity, reflecting the flavors and traditions of its various regions.
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Italian street food offers a delicious glimpse into the country’s rich culinary diversity, reflecting the flavors and traditions of its various regions.
From the crispy, golden arancini of Sicily to the savory supplì of Rome, each bite tells a story of local ingredients and age-old recipes. In cities like Naples, you’ll find pizza al taglio, served by the slice and bursting with fresh toppings, while in the north, Liguria’s farinata provides a simple yet satisfying snack made from chickpea flour. Whether it’s a porchetta sandwich stuffed with succulent, herb-roasted pork or a Venetian cicchetti plate filled with an assortment of small bites, Italian street food is a celebration of bold flavors and artisanal techniques, offering a taste of Italy’s culinary soul on every corner.
View all episodes
By Daniel Lucas/Alessandro Panattoni
4.9
4949 ratings
From the crispy, golden arancini of Sicily to the savory supplì of Rome, each bite tells a story of local ingredients and age-old recipes. In cities like Naples, you’ll find pizza al taglio, served by the slice and bursting with fresh toppings, while in the north, Liguria’s farinata provides a simple yet satisfying snack made from chickpea flour. Whether it’s a porchetta sandwich stuffed with succulent, herb-roasted pork or a Venetian cicchetti plate filled with an assortment of small bites, Italian street food is a celebration of bold flavors and artisanal techniques, offering a taste of Italy’s culinary soul on every corner.
More shows like Food 101
View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
2,989 Listeners
Christopher Kimball’s Milk Street Radio
2,949 Listeners