In this episode of I've Been Cooking, Andrea dives into the centuries-old tradition of Feteer Meshaltet, a beloved Egyptian pastry with roots tracing back to ancient offerings to the gods. Known for its delicate, buttery layers and rich history, Feteer Meshaltet is a versatile treat served plain or with sweet and savory fillings. Join us as we explore its origins, the intricate preparation process, and tips for making this iconic dish at home.

What You'll Learn in This Episode:

Get ready to uncover the secrets of this treasured Egyptian pastry and bring a taste of Egypt to your kitchen!

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Thanks for tuning in, and happy baking!

In this episode of I've Been Cooking, Chef Sommelier Lucia Rossi takes us on a journey through Italy’s iconic food and wine regions, revealing the secrets behind unforgettable pairings. From the Margherita pizza in Naples to Tuscany’s bold, rustic dishes, Lucia shares insider tips on the wines that elevate each flavor and how you can recreate these Italian dining experiences at home. Whether you’re a wine enthusiast or a curious foodie, these must-try pairings will transform your approach to Italian cuisine!

Join Lucia as she uncorks Italy’s hidden flavor combinations, making each bite and sip unforgettable. Ready to bring Italy to your table? Tune in and find out how!

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In this episode of I've Been Cooking, Andrea and Mark dive into the delectable world of maple with the Maple Temptation Tart. Originating from regions known for their maple syrup, this tart combines a buttery, flaky crust with a luscious maple filling, topped with crunchy pecans. Tune in to hear our hosts explore the traditions of maple syrup and guide you through each step of crafting this irresistible dessert.

Join Andrea for the cultural background, with Mark adding tips and questions to make each step approachable. Prepare to indulge in a maple masterpiece!

If you enjoyed this episode, please subscribe, leave a review, and share it with your dessert-loving friends! Find us on social media and show off your creations:

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

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In this episode of I've Been Cooking, Andrea and Mark explore a delicious Argentine recipe with a surprising twist—Empanada de Maní Córdoba. Known for its unexpected ingredient, peanuts, this empanada combines nutty richness with the beloved flavors of Córdoba, Argentina. Join our hosts as they dive into the cultural roots, ingredient secrets, and step-by-step preparation tips that make this empanada a one-of-a-kind treat.

Listen in as Andrea shares the backstory of this beloved dish while Mark asks questions and adds a fresh perspective to make each step approachable and fun!

If you loved this episode, don’t forget to subscribe, leave a review, and share it with your foodie friends! Connect with us on social media and share your culinary creations:

And if you’d like to chat with us directly, join us on our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!

In this episode of I've Been Cooking, Andrea and Mark take us on a journey through Middle Eastern culinary heritage with Aseeda Brittle. A delicious twist on the classic aseeda, this dessert is a crunchy, caramelized treat featuring almonds, cardamom, and honey, perfect for sharing. Join our hosts as they uncover the cultural significance, ingredient secrets, and step-by-step tips to make Aseeda Brittle a new favorite in your kitchen.

Listen as Andrea shares the story of this dish’s cultural roots, while Mark asks questions and adds commentary to make the recipe accessible and fun!

If you enjoyed this episode, please subscribe, leave a review, and share it with your friends who love food! Follow us on social media and share your own creations:

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!