Jack Dawson is the president of College Fresh, a family-owned higher education food service company headquartered in Champaign, Illinois. Jack’s approach to business: “I believe in focusing on our clients’ needs by fostering their trust through fair partnerships, accountability and providing honest and positive solutions. By upholding these practices and instilling these values as a part of our corporate culture, College Fresh has grown exponentially since its inception in 2010. We now operate in over 200 chapters on 50 campuses with over 900 employees nationwide. “

In this episode you will learn:

-the evolution of College Fresh from small business to powerhouse food service provider

-the role food plays in your chapter house experience

-differences between hiring a private chef vs food service company

-what your sorority house kitchen needs

Website: www.collegefresh.net

IG: collegefreshays

LinkedIn: Jack Dawson