The Sipping Point: Wine, Food & More!

Jailbreak Brewing


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Sips of the Week
Justin Bonner joined Laurie in studio to taste some of the Jailbreak Brewery culinary inspired portfolio of beers.  A former executive in the government contracting industry, Justin now embraces the fellowship and brotherhood that is the culture in the greater brewing community. As a decade long enthusiast of wine, Justin looks to achieve similar qualities such as balance and complexity in each beer he assists in creating.   Justin is a husband and father of two young sons and resides outside of Annapolis, MD. Listen here! They tasted in studio: Feed The Monkey (hefeweizen) Kavorka (black cherry porter) Big Punisher (double IPA) Welcome To Scoville (jalapeño IPA)
Wine Sandwich
Chef Christian DeLutis of Troegs Brewery spent some time demystifying beer and food pairings with Laurie at the brewery in Hershey PA. Listen here! Upcoming Events
11/19 Holiday Entertaining Uncorked Wine Webinar sponsored by PSU Smeal College of Business – Alumni Career Services
 
12/6 Laurie will be at Wine World in Abingdon, MD Signing books for Holiday gifts and sharing some great wines!

Hire Laurie for your next corporate, client or fundraising event! More info: www.TheWineCoachSpeaks.com
A Special Thanks to Sheehy Lexus of Annapolis and The Oregon Grille 
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The Sipping Point: Wine, Food & More!By Laurie Forster

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