This week, Tarik and Anne talk about James Beard Awards, some new restaurants (African & Palestinian) plus the latest episode of Top Chef, which has Wisconsin as its backdrop and some great Milwaukee chefs competing for the honors. Finally, we learn about Anne's adventures in pie-making ... Episode produced and edited by Marcus Doucette.

This week, Tarik and Anne talk about James Beard Awards, some new restaurants (African & Palestinian) plus the latest episode of Top Chef, which has Wisconsin as its backdrop and some great Milwaukee chefs competing for the honors. Finally, we learn about Anne's adventures in pie-making ... Episode produced and edited by Marcus Doucette.

This week, Tarik and Anne talk about James Beard Awards, some new restaurants (African &amp; Palestinian) plus the latest episode of Top Chef, which has Wisconsin as its backdrop and some great Milwaukee chefs competing for the honors. Finally, we learn about Anne's adventures in pie-making ... Episode produced and edited by Marcus Doucette.

James Beard Award preview, Top Chef cheffin' and a look under the crust of pie crafting

Each week on <a href="https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/">This Bites</a>, dining critic Ann Christenson from <a href="https://www.milwaukeemag.com/eat-drink/">Milwaukee Magazine</a> and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

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Food

Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

Each week on <a href="https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/" rel="noopener noreferrer">This Bites</a>, dining critic Ann Christenson from <a href="https://www.milwaukeemag.com/eat-drink/" rel="noopener noreferrer">Milwaukee Magazine</a> and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

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James Beard Award preview, Top Chef cheffin' and a look under the crust of pie crafting

James Beard Award preview, Top Chef cheffin' and a look under the crust of pie crafting

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