Chef Hajime Sato, owner of Sozai in Clawson, Michigan, was recently nominated for a James Beard Award in the Outstanding Chef Category. At Sozai, he offers an omakase experience at the sushi bar, where the entire multi-course meal is chef's choice. Chef Sato is also one of the few chefs in the country serving sustainable sushi. He shares what omakase service looks like from his side of the bar, and what it means to run a sustainable sushi operation. 

GUEST:

Hajime Sato, chef & owner of Sozai in Clawson, MI

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