In this episode, we talk with Pastry Chef Jason Licker as he walks through his career step-by-step and recalls the moments that shaped him professionally. Plus, the story behind his James Beard nominated book, Lickerland: Asian-Accented Desserts, and the process he followed for self-publishing.

In the episode we discuss:

• Getting hired at the world renown Jean Georges Restaurant
• Becoming a Pastry Chef at Metrazur for Charlie Palmer by 23
• The once in a lifetime opportunity to move to China
• His Iron Chef Show appearance - and hilarious story
• Why he published his book Lickerland
• The process he followed for self-publishing
• And more!