Jeff Gordinier, the food and drinks editor at Esquire magazine, discusses the cataclysmic shake-up of the restaurant industry amidst the Covid-19 pandemic and the spiritual nature of foraging for, growing, fermenting, and cooking your own food.

Jeff Gordinier on Food as a Tool to Slow Down

A podcast about the bigger picture. Host Spencer Bailey calls on leading minds, from scientists and technologists to artists and climate activists, to zoom out and look at some of the planet’s most pressing issues from a whole-earth, long-view perspective.

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Jeff Gordinier on Food as a Tool to Slow Down

Jeff Gordinier on Food as a Tool to Slow Down

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